This Black pepper comes from fruits that are picked green to dry, then they become wrinkled and their color changes to black.
The use of the pepper is so distant that it is difficult to date its appearance.
It is assumed that China and India have used for millennia. It was Alexander the Great who earns his expeditions in Asia.
Like many spices, pepper has long been a highly sought after currency exchange, hence the term pay "cash" (pay spices).
In the Middle Ages, pepper was used to pay its debts and taxes.
In Europe, spices were all lost during the time of their fame, except pepper, who settled permanently in manners and very quickly figure condiment base in all cuisines.
Contrary to popular belief, the different varieties of pepper (white, green, black) are in fact the same variety but harvested at different stages of maturation and different coloration.
As he matured, he successively green pepper, red and brown. It only becomes truly black as harvested and dried.
HOW TO USE THE BLACK PEPPER IN THE KITCHEN?
Black pepper is one of the most widely used spices in the world.
This is the most aromatic and spicy peppers. It is added to virtually all food, all recipes: soups, meats, vegetables, salad dressings, sauces.
We always add pepper after cooking, a pinch is enough to raise a subtle dish.
This may seem surprising, but it is widely used to flavor teas and infusions! Not sure is it not? See for example our apple tea and organic spices, spice and orange rooibos our bio, or our fun and organic wellness infusion.
Convinced now?
WHAT ARE THE PROPERTIES OF BLACK PEPPER FOR HEALTH?
Here are some good reasons, in addition to its taste properties to buy black pepper.
Black pepper should be used sparingly as all peppers.
It stimulates digestive secretions and thus facilitates the digestion, but do not abuse it because it becomes irritating.
There or it will be better for your health, it will be combined with turmeric. The active ingredients of the two products interact to increase their benefits.
